Firepot Chicken Keema Curry

By Firepot


An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic

We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
  • Ingredients

    Weight: 125g (regular) / 190g (extra-large)

    Calories: 550kcal (regular) / 835kcal (extra-large)

    Water usage: 400ml (regular) / 580ml (extra-large)

    Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

    Allergens: None

  • Nutritional Information

    Nutrition Per 100g
    Energy 440kcal, Protein 40g, Carbohydrates 60g, Sugar 9.6g, Fat 4.5g, Saturated Fat 0.8g, Fibre 5.5g, Salt 2.2g

    Nutrition Per 125g
    Energy 550kcal, Protein 50g, Carbohydrates 75g, Sugar 12g, Fat 5.6g, Saturated Fat 1g, Fibre 6.9g, Salt 2.7g

    Nutrition Per 190g
    Energy 835kcal, Protein 76g, Carbohydrates 114g, Sugar 18.2g, Fat 8.5g, Saturated Fat 1.5g, Fibre 10.5g, Salt 4.1g