JetBoil, born from the innovative minds of Dwight Aspinwall and Perry Dowst in 2001, emerged as a game-changer in backcountry cooking. Nestled in a former woolen mill in Guild, New Hampshire, the duo engineered the first-ever Jetboil stove, setting a new standard for speed, compactness, and efficiency in outdoor cooking.
Since then, JetBoil's engineers have remained at the forefront of innovation, continuously pushing boundaries and redefining the industry with groundbreaking technologies. Their commitment to excellence is evident in every aspect of their cooking systems.
Jetboil systems are designed for quick setup and easy pack-up, eliminating loose parts and streamlining storage and transportation. Thanks to FluxRing technology, which maximises the surface area of the pot's bottom, JetBoil stoves heat efficiently and effectively, ensuring fast and reliable cooking even in challenging outdoor conditions. Check out the JetBoil MiniMo Cooking System.
With JetBoil's regulated stoves, users have precise control over their cooking experience. From a light simmer to a rolling boil, JetBoil stoves deliver consistent heat output, allowing for perfectly cooked meals in record time. Whether it's scrambled eggs, cheese toasties, steamed grains, or a quick cup of coffee, JetBoil ensures optimal results in as little as 135 seconds. Discover the JetBoil MightyMo Gas Stove!
JetBoil: Serious heat, engineered for jetheads by jetheads.
