Summit to Eat Scrambled Egg with Cheese

£6.79

POUCH WEIGHT (DRY):
87g

POUCH WEIGHT (PREPARED):
370G

AMOUNT OF WATER NEEDED:
165ml

INGREDIENTS AND ALLERGENS

Allergens listed in bold:

Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)(75%), Cheese Sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%).

NUTRITION
NUTRITION PER PORTION (87G) NUTRITION PER 100G
Total KJ 1895 2178
Total Kcal 454 522
Fat Total (g) 27 31
From Saturates (g) 10 12
Carbohydrate Total (g) 16 19
Carbohydrate From Sugars (g) 2.6 3
Fibre 4 4.6
Protein (g) 34 39
Salt 3.1 3.5
COOKS IN 10 MINUTES Yes
KCAL PER PACK 454
KCAL PER 100G 522
ALLERGEN ICONS Vegetarian