Expedition Foods Vegetable Stir Fry

£8.29

kcal

SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)

Vegetable Stir Fry, has been influenced by our Asian travels and the amazing foods we sampled in Vietnam, China, Korea, Hong Kong, Thailand and Japan. It's dairy free and vegetarian, and contains a wide variety of vegetables including red and green peppers, bean sprouts, sweetcorn, brown lentils, peapods, bamboo slices, leek and carrots mixed with egg noodles and lemongrass to mention a few. This vegetarian meal is a crowd favourite among vegetarians and non-vegetarians alike.

  • Emergency Rations; Food for Outdoor Activities
  • Long shelf life of up to 5 years
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio
    450kcal
    800kcal
    1000kcal
    Dry weight
    109g
    194g
    242g
    Gross weight (incl pouch)
    124g
    214g
    262g
    Prepared meal weight
    294g
    514g
    577g
    Water required
    170ml
    300ml
    315ml

    INGREDIENTS: Egg Noodles (55%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Oriental Vegetable Mix (29%) (Leeks, Onion, Carrot, White Cabbage, Green Peppers, Red Peppers, Peapods, Bean Sprouts, Wild Mushrooms, Bamboo Slices), Sweetcorn, Onion, Brown Lentils, Mixed Peppers, Tomato Puree, Rapeseed Oil, Red Chilli Paste (3%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemongrass, Salt, Coriander), Cornflour, Garlic, Salt.

    ALLERGEN INFORMATION: Egg, Wheat, Sulphites

    PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

    The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

    SHELF LIFE: Up to 5 years